Balance your diet, balance your health Balance your diet, balance your health

VIETNAMESE SPRING ROLLS

Main courses
4 portion(s)
10 min

Ingredients

FILLING
1/4

cup red peppers, sliced thinly 

1/4

cup cucumber, sliced thinly

2

spring onions, sliced thinly lengthways

1/2

avocado, peeled, pitted, and sliced thinly

1 ½

Tbsp lemon juice, fresh

3

Tbsp cilantro, fresh, chopped

1

red chili pepper, sliced thinly 

2

cloves garlic, crushed

4

sheets rice paper, pre-soaked following package instructions

Directions

  1. Combine all filling ingredients in a medium-sized bowl.
  2. Lay a sheet of the rice paper down on a cutting board in a diamond shape.
  3. Place 2 Tbsp of filling onto the bottom point of the rice paper.
  4. Roll the bottom point of the rice paper upwards twice and fold in the sides toward the middle.
  5. Repeat steps 2–4 until all of the rice paper has been rolled.


CHEF TIP
Add more sliced chili for a spicy kick!

Download recipe

Nutritional Information

Calories 50 | Protein 1.05 g | Phenylalanine 39 mg

This recipe is suitable for a protein restricted diet. Be sure to check with your healthcare professional before making changes to your or your child’s diet. This recipe was analyzed using the HowMuchPhe.org database. The nutrition information could change depending on the brand of product you choose and should only serve as a guideline. Always check the nutrition label of any product substitution to ensure it is appropriate. Refer to labels for allergen information and suitability. All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2025 Nestlé. 

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