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SWEET POTATO "NACHO" CHIPS & GUACAMOLE

Main courses
8 portion(s)
20 min

Ingredients

SWEET POTATO "NACHO" CHIPS
2

medium-sized sweet potatoes, sliced thinly
Oil

to deep fry 
1

tsp salt
1

tsp smoked paprika
GUACAMOLE
2

avocados, peeled, pitted, and chopped
1/4

red onion, peeled and chopped
1

Tbsp red chili pepper, deseeded and finely chopped
1

plum tomato, finely chopped
Salt,

to taste
Black

pepper, to taste
2

limes
Half

bunch fresh cilantro, chopped

Directions

SWEET POTATO
"NACHO" CHIPS

  1. Gently place the sweet potatoes into a deep fryer with oil heated to 360°F, or in oil about 1 inch deep in a skillet on the stovetop; and fry for 3 minutes, or until the chips begin to brown.
  2. Remove chips from the oil using a perforated spoon; place on a paper towel to soak up any excess oil.
  3. Toss chips in salt and paprika.


GUACAMOLE

  1. Add chopped avocado to a large bowl and mash with a fork.
  2. Mix in the onion, chili pepper, tomato, salt, and pepper.
  3. Squeeze the limes over the avocado mixture and stir to combine.


SERVING SUGGESTION
Arrange the “nacho” chips on a large plate and top with the guacamole and chopped cilantro.


CHEF TIP
Use a mandolin to get thin, evenly cut “nacho" chips.

 

Download recipe

Nutritional Information

Calories 150 | Protein 1.6 g | Phenylalanine 78 mg

This recipe is suitable for a protein restricted diet. Be sure to check with your healthcare professional before making changes to your or your child’s diet. This recipe was analyzed using the HowMuchPhe.org database. The nutrition information could change depending on the brand of product you choose and should only serve as a guideline. Always check the nutrition label of any product substitution to ensure it is appropriate. Refer to labels for allergen information and suitability. All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2025 Nestlé. 

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