Balance your diet, balance your health Balance your diet, balance your health

SWEET PANCAKES

Desserts
3 portion(s)
20 min

Ingredients

3/4

cup (85 g) low protein bread mix

1 1/2

Tbsp sugar

1 1/2

Tbsp butter

1 1/2

Tbsp baking powder 

5

fl oz rice milk, original

1/2

Tbsp vegetable oil

Directions

  1. Add low protein bread mix, sugar, butter, and baking powder to a large mixing bowl; rub together with your fingers until butter is evenly distributed and mix resembles sand.
  2. Whisk in rice milk gradually until a smooth batter is formed.
  3. Heat a non-stick frying pan over medium heat and add oil.
  4. Spoon 2 to 3 tablespoons of batter into the pan, spreading into a circle.
  5. Cook until the top of the pancake begins to bubble, then flip over and cook until both sides are golden brown.
  6. Repeat until all mixture is used.

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Nutritional Information

Calories 230 | Protein 0.2 g | Phenylalanine 11 mg

This recipe is suitable for a protein restricted diet. Be sure to check with your healthcare professional before making changes to your or your child’s diet. This recipe was analyzed using the HowMuchPhe.org database. The nutrition information could change depending on the brand of product you choose and should only serve as a guideline. Always check the nutrition label of any product substitution to ensure it is appropriate. Refer to labels for allergen information and suitability. All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2025 Nestlé. 

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