Balance your diet, balance your health Balance your diet, balance your health

PIZZA

Main courses
2 portion(s)
85 min

Ingredients

1 2/3

cup warm water

2

tsp active dry yeast

1

tbsp psyllium husk

4 1/2

cups Taste Connections® Bread Mix

3

tbsp olive oil

1

tsp mixed seasoning

1/2

tsp salt

Butter

to grease cake tins

Topping
1/2

cup canned pizza sauce

1

cup mushrooms, chopped

1

cup red bell pepper, chopped

1/2

cup onion, chopped

1

cup Daiya® mozzarella-style cheese, shredded

Directions

  1. Place warm water, yeast and psyllium husk into a mixing bowl and stir until combined.
  2. Leave to rest for approximately 10 minutes.
  3. Add Taste Connections® Bread Mix, olive oil, salt and seasoning into mixture and combine by hand until a dough forms. Knead for 2 minutes.
  4. Leave dough in the bowl to rise for 30 minutes in a warm place.
  5. Pre-heat oven to 400°F.
  6. Grease 2 x 6”–7” cake tins with butter.
  7. Dust hands with Taste Connections® Bread Mix and divide dough into two balls, placing each ball into the greased cake tin. Press dough into edges of tin.
     

Topping

  1. Spread half of the pizza sauce, mushrooms, pepper, onion and cheese over each pizza dough.
  2. Place in oven and cook for 20–25 minutes.

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Nutritional Information

Calories 690 | Protein 4.2 g | Phenylalanine 199 mg

This recipe is suitable for a protein restricted diet. Be sure to check with your healthcare professional before making changes to your or your child’s diet. This recipe was analyzed using the HowMuchPhe.org database. The nutrition information could change depending on the brand of product you choose and should only serve as a guideline. Always check the nutrition label of any product substitution to ensure it is appropriate. Refer to labels for allergen information and suitability. All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2025 Nestlé. 

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