Balance your diet, balance your health Balance your diet, balance your health

COCONUT WHIPPED CREAM

Dips
12 portion(s)
17 min

Ingredients

14-ounce

can coconut milk, unsweetened, chilled overnight

1/4

cup powdered sugar 

1

tsp vanilla extract

Directions

  1. Chill a large mixing bowl for 10 minutes before whipping the coconut milk.
  2. Remove coconut milk from the refrigerator; scrape out the thickened cream leaving the liquid behind.
  3. Place hardened cream in the chilled mixing bowl. Beat for 30 seconds with a mixer until creamy.
  4. Add powdered sugar and vanilla, mixing until creamy.
  5. Use immediately or refrigerate — the whipped cream will set in the refrigerator.

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Nutritional Information

Calories 60 |  Protein 0.4 g | Phenylalanine 15 mg

This recipe is suitable for a protein restricted diet. Be sure to check with your healthcare professional before making changes to your or your child’s diet. This recipe was analyzed using the HowMuchPhe.org database. The nutrition information could change depending on the brand of product you choose and should only serve as a guideline. Always check the nutrition label of any product substitution to ensure it is appropriate. Refer to labels for allergen information and suitability. All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2025 Nestlé. 

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