Balance your diet, balance your health Balance your diet, balance your health

Chocolate Mocha Chia Puddin

Drinks
6 portion(s)
10 min

Ingredients

6

cups (1440 g) unsweetened almond milk

3

scoops (64.5 g) unflavored protein powder 

1

Tbsp (5.4 g) unsweetened cocoa powder 

½

tsp (1 g) erythritol or another suitable sweetener

1

Tbsp (3 g) instant coffee, optional 

¾

cup (120 g) chia seeds

Directions

  1. In a blender, combine almond milk, protein powder, cocoa powder, sweetener 
    and instant coffee (optional); blend until smooth.
  2. Add almond milk mixture to a medium-sized glass bowl and mix in the chia seeds.
  3. Cover bowl and refrigerate for at least 4 hours (or overnight).
  4. Mix once after 2 hours

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Nutritional Information

Calories 184 | Carbohydrate 12 g | Protein 15 g | Fat 9 g | Total Sugars 0.8 g 

This recipe is suitable for those with hepatic Glycogen Storage Disease. Be sure to check with your healthcare professional before making changes to your or your child’s diet. This recipe was analyzed using the FoodData Central database. The nutrition information could change depending on the brand of product you choose and should only serve as a guideline. Always check the nutrition label of any product substitution to ensure it is appropriate. Refer to labels for allergen information and suitability. Glycosade® is a hydrothermally processed high amylopectin cornstarch. This product is for use in the dietary management of hepatic Glycogen Storage Diseases (GSD) where the use of a long-acting cornstarch is indicated. It is suitable for use from 5 years of age and under medical supervision. DO NOT HEAT OR WARM GLYCOSADE® AS THIS DESTROYS THE PROPERTIES OF THE STARCH. All trademarks are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland. © 2025 Nestlé. 

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