Balance your diet, balance your health Balance your diet, balance your health

BANANA BREAD

Main courses
8 portion(s)
50 min

Ingredients

1/2

cup (100 g) brown sugar

3

bananas, ripe, medium- sized, peeled and mashed

1 1/2

cups (165 g) low protein all-purpose baking mix

1

tsp baking powder 

1

tsp vanilla extract

1/4

cup coconut milk beverage, original

1 1/2

tsp low protein egg replacer

Directions

  1. Preheat oven to 350°F.
  2. Cream brown sugar and bananas together in a medium-sized bowl.
  3. Add the rest of the ingredients to the banana mixture and combine.
  4. Pour mixture into a greased 9 x 5 inch (23 x 13 cm) loaf pan.
  5. Bake in preheated oven on the middle shelf for 40–45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Place on a wire rack and allow to fully cool.

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Nutritional Information

Calories 190 | Protein 0.7 g | Phenylalanine 29 mg

This recipe is suitable for a protein restricted diet. Be sure to check with your healthcare professional before making changes to your or your child’s diet. This recipe was analyzed using the HowMuchPhe.org database. The nutrition information could change depending on the brand of product you choose and should only serve as a guideline. Always check the nutrition label of any product substitution to ensure it is appropriate. Refer to labels for allergen information and suitability. All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2025 Nestlé. 

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